Flower Power – Hibiscus Brew
This seasonal flower brew is made with real hibiscus petal. They are added in the brewhouse to introduce a taste like tea, a highly refreshing feeling from the flowers‘ acid and the wonderful red colour. While you have red berries and tea in the nose, the taste finishes with tea aromatics.
The perfect drink for a good time in the hot afternoon sun!
A brew for the open-minded, for the curious, for those with style.
Malt: Pilsner, Pale Cara
Special: Hibiscus Petal
Ale with 11,7° Plato
Bitterness 9 IBU
Bottle: 0,33 l
Keg: 30 l KeyKeg
Biermanufaktur Loncium, Kötschach – Mauthen, Carinthia, Austria
Water, malted barley, hops, yeast, hibiscus