FIVE O’CLOCK

Five O’Clock – Earl Grey IPA

This brew was inspired by British culture.
Earl grey tea and IPA both have a history in being transported overseas. When goods like bergamotte oil and black tea were accidentially mixed together while shipping, Earl Grey Tea was made for the first time. We united Earl Grey and IPA to form a modern beer for open-minded people who can imagine the brilliance of bergamot combined
with orange and spicy hop aroma. The beer finishes dry with combined bitterness from hops and tea.

So now it’s tea time. Time for Five O’Clock.

WINNER of the Austrian Beer Challenge, Category IPA!

ADDITIONAL INFO
Malt: Vienna, Cara, Melanoidin
Icon_MalzIcon_MalzIcon_MalzIcon_MalzIcon_Malz-NOTIcon_Malz-NOTIcon_Malz-NOTIcon_Malz-NOT Maltiness

Hops: First Gold, East Kent Goldings, Fuggles
Icon_HopfenIcon_HopfenIcon_HopfenIcon_HopfenIcon_Hopfen-NOTIcon_Hopfen-NOTIcon_Hopfen-NOTIcon_Hopfen-NOT Hoppiness
Icon_HopfenIcon_HopfenIcon_HopfenIcon_HopfenIcon_HopfenIcon_Hopfen-NOTIcon_Hopfen-NOTIcon_Hopfen-NOT Bitterness

Special: Earl Grey Tea
Icon_SpecialIcon_SpecialIcon_SpecialIcon_SpecialIcon_Special_blassIcon_Special_blassIcon_Special_blassIcon_Special_blassSpecial

FACTS
British IPA with 14,5° Plato
Bitterness 55 IBU
Bottle: 0,33 l
Keg: 20 l Petainer, A-Type Coupler (Flat)

PARTNERBREWERY
Biermanufaktur Loncium, Kötschach-Mauthen, Carinthia, Austria

INGREDIENTS
Water, malted barley, hops, yeast, Earl Grey Tea

Icon_Temperatur

9°C

6,1% vol.

5. August 2016
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